We discovered this recipe last year and made it for Christmas Breakfast. It has become a tradition for us (with this being it's second year!). The original recipe is from Cooking Light. This year I remembered that I had inherited some Christmas Tree pans from my Grandma and decided to try making it in those. I use dried cranberries instead of dates (makes it a more uniform red), omit the walnuts (when my mom will be eating it), and omit the butter in the glaze - adding a little milk instead.
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