It has been way too hot lately for hot coffee in the mornings, so I've started pulling out the blender for iced coffee! A little while back I started freezing the leftover coffee in ice cube trays and putting them in a ziploc bag in the freezer. We've got quite the collection now and the other day I pulled them out for iced coffee!
1 Serving:
3-6 cubes (add as few or as many for your desired thickness)
Milk
Coffee (you can melt a couple cubes if, like me, you don't want a ton of milk in it)
Sugar
Touch of vanilla
This sounds good too. Might have to give it a try!
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